eat with us
Modern pub food at its best!
Enjoy the fabulous food of award winning chef, Subodh. Our menu boasts the traditional pub dishes you love including steaks, burgers and schnitzels and also features some delicious dishes that you aren't used to seeing on a pub menu like our seared pork cutlet, mezze plate and chocolate panna cotta.
We offer various spaces for you to dine in, including a modern bistro, charming outdoor dining terrace and our famous rooftop. Combining refurbished spaces with our high-quality menu, we are the place on the North Shore to enjoy your next meal. Pleasantly affordable, our mains start at just $20!
FUNCTIONS
Recently renovated, Blues Point Hotel boasts multiple function spaces to cater for any celebration or corporate occasion. There are four spaces ideal for private dinner gatherings or cocktail events for up to 70 people.
WHAT'S ON
Lunch Specials (Mon - Wed)
$10 - $15 Lunch Specials: Your choice of a Burger, Schnitzel, Fish & Chips or a Rump Steak. Available from 12pm - 2pm. (Not available on PH's)
Bistro Opening Hours:
Sunday to Thursday:
12-3pm and 6-9pm
Friday & Saturday
12-3pm & 6-9:30pm
+ Early Bird Menu available 3-6pm Friday to Sunday.
Lunch + Dinner Specials (Mon - Wed)
Available 12 - 3pm. and 6 - 9pm. (Not available on PH's)
MONDAY:
'Rump It Up' Monday: $20 Rump Steak and a glass of house red or white. Add Prawns with béarnaise ($6.50)
TUESDAY:
TACO Tuesday: $15 Tacos for three delicious tacos & $5 Young Henry's
WEDNESDAY:
QUIZ & CURRY: Trivia from 7.30pm, free to play and prizes to be won! $17.5 Bengali Curry of the Day special.
THURSDAY:
BLUES POINT YACHT CLUB MEAT RAFFLE & CASH JACKPOT
Hosted by Blues Point Yacht Club - 10 tray meat raffle and cash jackpot from 6.30pm.
(All proceeds donated to Blues Point Yacht Club)
FRIDAY:
BUBBLE TROUBLE
$4 sparkling wine from 5pm-7pm.
FRIDAY AND SATURDAY:
A bucket of delicious chicken wings for just $17.5 with a Panhead XPA or a Brooklyn Lager for just $5, available during all live footy matches. Friday and Saturday only.
SATURDAY:
SUPER SATURDAY: $12 Jugs from 2pm - 5pm (selected beers)
BEER OF THE MONTH: Hawthorne Amber Ale
LAST SUNDAY OF THE MONTH:
MUSIC LIVE AND FREE
On the last Sunday arvo of every month the Bluey is the place to be for some sensational free tunes! Alternating between swinging jazz from the fabulous Jo Fabro Quartet… and the cracking Rock n Roll from Tom Freeman!
NEXT PERFORMANCE: 24 November - Tom Freeman
Blues Point Hotel Successful Again in Balmain Pub Challenge
SECOND PLACE: ‘BLUE SKY’
The Blues Point Hotel’s association with the Blues Point Yacht Club reached another milestone recently in the Balmain Regatta Pub Challenge.
Each year, as part of its Balmain Regatta, the Balmain Sailing Club invites local hotels and those farther afield to participate in the yacht race known as the Pub Challenge Trophy Race. Last year, Blues Point Hotel accepted the challenge and with help from the Blues Point Yacht Club, achieved a creditable second place. This year in extremely trying conditions we were able to manage another admirable second. To read the full report click below!
The crew: Carl Branden ( Owner / Skipper ), Sue-Maree Olsen, Michael Jansen, Conrad Lowry, Rory O’Conner, Glen Ormerod, Louis Tritsaris.
the terrace
There’s no better way…
…to enjoy a beautiful Sydney day than on the famous terrace of the Bluey while relaxing with friends, taking in stunning views of the harbour as you watch the sun set…
PRIVATE DINING ROOM
The ideal space for intimate dining events or small meetings.
Our private dining space can seat up to 12 people and has a hire fee of just $150.
FIND US
116 Blues Point Road
McMahons Point, NSW 2060
PH: (02) 9955 2675
EMAIL: info@bluespointhotel.com.au
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