eat with us
Modern pub food at its best!
Enjoy the fabulous food of award winning chef Nitin Ruprai Our menu boasts the traditional pub dishes you love including steaks, burgers and schnitzels and also features some delicious dishes that you aren't used to seeing on a pub menu like our seared pork cutlet, mezze plate and chocolate panna cotta.
We offer various spaces for you to dine in, including a modern bistro, charming outdoor dining terrace and our infamous rooftop. Combining refurbished spaces with our high-quality menu, we are the place on the North Shore to enjoy your next meal. Pleasantly affordable, our mains start at just $20!
Recently renovated, Blues Point Hotel boasts multiple function spaces to cater for any celebration or corporate occasion. There are four spaces ideal for private dinner gatherings or cocktail events for up to 70 people.
Lunch Specials (Mon - Wed)
$10 - $15 Lunch Specials: Your choice of a Burger, Schnitzel, Fish & Chips or a Rump Steak. Available from 12pm - 2pm. (Not available on PH's)
Dinner Specials (Mon - Wed)
'Rump It Up' Monday: $20 Rump Steak and a glass of house red or white. Add Prawns with béarnaise ($6.50)
TACO Tuesday: $15 Tacos & $5 Young Henry's
Wednesday 'Quiz & Curry': $15 Bengali curry of the day
Available 6pm - 9pm. (Not available on PH's)
QUIZ & CURRY: Trivia with Gemma from 7.30pm, free to play and prizes to be won! $15 Bengali Curry of the Day special.
BLUES POINT YACHT CLUB MEAT RAFFLE & CASH JACKPOT
Hosted by Blues Point Yacht Club - 10 tray meat raffle and cash jackpot from 6.30pm.
(All proceeds donated to Blues Point Yacht Club)
$4 sparkling wine from 5pm-7pm.
SUPER SATURDAY: $12 Jugs from 2pm - 5pm (selected beers)
BEER OF THE MONTH: Hawthorne Amber Ale
LAST SUNDAY OF THE MONTH: Jo Fabro Quartet from 2.30pm
Next performance is Sunday 29th July!
PRIVATE DINING ROOM
The ideal space for intimate dining events or small meetings.
Our private dining space can seat up to 12 people and has a hire fee of just $150.
116 Blues Point Road
McMahons Point, NSW 2060
PH: (02) 9955 2675